Join the author of Southwest Foraging, John Slattery, for a short presentation on the edible wild plants of our desert home.
local variety of wild prickly pear fruit - "copper brick reds"
There is a tremendous variety of wild edible plants growing all around us, from our backyards to the uninhabited desert surrounding our city. Come learn about ways you can connect with our local habitat to bring health, abundance, and joy into your life through foraging for wild foods!