Featuring guest foraging instructor, San Carlos Apache, Twila Cassadore.

Join us for 2 days of foraging explorations where we’ll meet and eat several different wild edible plants in season, learn all about them as a forager, and complete our weekend with a harvest from the abundance of the land, group culinary preparations, and modest feast to wrap up our weekend together.

Location is near Payson, AZ where camping and other accommodations are available. Please notify us upon registration if a camping reservation is desired as space is limited.

Class is scheduled from 6:30a-2p, both days.

Further details will be released upon registration.